Having safe food to eat is a benefit we enjoy due in part to our food establishments using safe practices. Twice a year the health department inspects most every establishment. We work with the owners and staff to evaluate the risk of contamination. 

• This site will provide easy access of food inspection reports to the public.

• Please note that these reports reflect a "snapshot" of the operation at the time of our observation.

• This site is not intended to be a comprehensive overview of the establishment.

• If an establishment is open, it met basic food safety standards at the time of the last inspection.

Search Inspections Results

FDA Food Code and what it means

Inspector Jargon Glossary

FDA Bad Bug Book